(looking for the dairy-free recipe for Pears in red wine ? Get it here)

Orangettes (from Olive Oil, Garlic & Parsley)

Not a pudding, but delicious little chocolate sticks for the end of a meal, or any other time. The quantities can be doubled.

50–60 g candied orange peel, ideally in the piece (see Suppliers)
50 g 70% cocoa chocolate

Cut the peel into short sticks. Melt the chocolate in a bain-marie. Mix in the peel. Take out the chocolate-coated pieces one by one, with a spoon, and place them on greaseproof paper on a baking sheet to cool and harden

(just one of over 200 dairy and egg-free recipes in Olive Oil, Garlic & Parsley)

You can also “look inside” the paperback on Amazon and the Kindle version.

Check out our dairy-free blog!


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