...a seriously good cookbook from KitchensInk

Olive Oil, Garlic & Parsley: Dairy- and Egg-free Cooking for Pleasure is a unique collection of more than 200 imaginative and stimulating recipes that will appeal as much to those who like classic good food as to those who have to avoid milk products.

A look at the
recipes will show you that this is a traditional cookery book whose dishes appeal to all including the dairy-intolerant, but without soya or other substitute ingredients. This is real food, healthy food, flavourful food. Click on the book cover on the right to get a taste of it in the featured recipe.

“A collection of seriously good recipes for anyone who needs to avoid dairy and eggs”
The Bookseller


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